Our Menu

An authentic village tea shop special - snacks which are freshly made and displayed ready to serve for tea break. Kaya Varuthatthu (Banana chips) and Pappodoms are served with homemade chutneys and pickles.

Sliced red onion batter fried with a crispy mildly spices gram flour coating.

Vegetable spring roll is an Indo- Chinese food consisting of a small roll of thin pastry filled with vegetables.

One of the most sought-after dishes of India. Fresh Indian cottage cheese called paneer sautéed with onion, peppers, tomato, and aromatic Kerala spices

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas.

Egg Roast is a delicious preparation of boiled eggs in a delicious onion and tomato gravy. We serve it along with steamed appam and is one of the most popular breakfast dishes in Kerala.

Bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy. Fried chicken is served as it is or tossed in a spicy sause

Beef Ularthiyathu is a traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.

The best available seasonal fish grilled with a flavourful paste of spices, curry leaves and lemon.

Very popular Indo - Chinese dish in Kerala. King prawns dipped in very special batter and deep fried tossed with Onion, ginger, garlic, peppers, chilli sauces and spices.

Deep fried squid rings marinated with Kerala spices served with salad and pickle.

The well-known variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional dosa masala. Served along with Coconut Chutney and Sambar.

The Ghee Roast Dosa is a classic South Indian fermented crepe that is made with fresh idli- dosa batter and then made into a thin paper dosa. Served along with Coconut Chutney and Sambar.

A crispy dosa that includes a spread of shredded beef with chef’s special Malabar spices. Served along with Coconut Chutney and Sambar.

A crispy dosa that includes a spread of shredded chicken with chef's special Malabar spices. Served along with Coconut Chutney and Sambar.

A popular dish among coastal region of Kerala. King Prawns cooked in a special ground spice sauce with fresh coconut, ginger, garlic, cinnamon, tomato and curry leaves and raw mangoes.

Meen Moilee, the actual common name of this dish very popular in the state of Kerala. ‘Meen’ means Fish in Malayalam. Fish Moilee, a recipe from coastal Kerala is a very lightly spiced coconut milk based stewed fish.

The famous authentic fisherman’s family speciality is cooked with freshly grounded spices, and kokum (fish tamarind).

This is a Kerala speciality dish, beef cooked in coconut milk and served with Appam, rice or paratha. Beef stew cut marinated in spices and cooked in a rich coconut gravy.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavour and deliciousness. It goes well with rice, appam, paratha and chapatti.

One of the most famous dishes in Travancore area of Kerala. Diced Beef cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and coconut milk.

Nadan beef curry is a traditional village beef curry from the state of Kerala in southern India.

This is extremely delicious lamb dish cooked with authentic Kerala spices. It is the perfect combination with rice, appam and thattu dosa.

It is a delicious dish of Kerala influenced by the farmhouse culture, boneless lamb cubes cooked with coconut milk, black pepper infused with green cardamom and coriander. In recent decades this dish has become one of the must have dish of Easter celebrations in Kerala.

Chicken cubes are cooked with roasted coconut and Kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice, or bread.

Black pepper is the backbone of Kerala chicken curry. Chicken cubes cooked with masala blend made from a mixture of spices, chillies and coconut. This dish is traditionally served spicy

Very famous dish from Kerala. Chicken cooked with onions, ginger, garlic and our homemade Indian spices. Finished with coconut milk.

Beef chili is fried beef sauteed in an Indio-Chinese special sauce with chili. peppers and red

Chilli chicken is a popular Indo-Chinese dish of chicken sautéed in a spicy sweet sauce along with onions and bell peppers.

Toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

Tender chick peas simmered in a light tomato masala sauce.

Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.

Fresh okra cooked with mustard, onion and fresh coconut.

Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.

Sambar is a lentil-based vegetable stew.

Kerala-style peas potato masala curry is aromatic, rich, and subzi made with green peas, potato, tomato and coconut milk.

Plain white basmati rice.

A dish of boiled rice that is stir- fried with beaten egg and vegetable.

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.

Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.

Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Kerala, where it is culturally linked to the Syrian Christians, who bake appam on a stone.

A very famous street food dish in Kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers

Flat Indian bread made of finely milled whole wheat flour.

Soft savory rice and lentil pancake

Choice of vanilla, strawberry and chocolate.

Served with custard or ice cream

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime

Easy drinking and just off-dry with honeydew melon and pineapple

crunchy green fruits, bell pepper, grass and goosebury with tomato leaf and more tropical notes underneath of passion fruit.

A red cherry nose with a ripe palate and a dry refreshing finish

Baked Summer pudding, lychees,exotic fruit and tutti frutti

this is showing some noticeable, attractive development with baked red berry druit and warm apple

Plum, damson and black cherry fruit on the nose leading to a smooth finish

Blackberry fruit aromas with a touch of vanilla spice